What Juice Plus+ Clinical Research Shows
Clinical studies published in peer-reviewed scientific
journals have demonstrated that:
Juice Plus+ delivers key phytonutrients that are absorbed by the
body.
Investigators at
Tokyo Women's
Medical University and the
Medical University of Vienna studied the bioavailability (absorption
by the body) of select nutrients found in Juice Plus+ and concluded that
Juice Plus+ effectively increases antioxidant nutrients and folate. Other
published studies have also shown various phytonutrients in Juice Plus+
are bioavailable. These studies were conducted by independent researchers
at the
University of Sydney in Australia,
King’s College in London,
Brigham Young University, the
University of Arizona, and the
University of Texas Health Science Center.
 Juice Plus+ reduces Oxidative Stress.
Several of these bioavailability studies also reported
improved antioxidant capacity and reduced lipid peroxides, a key
indicator of oxidative stress. In addition, researchers at the
Medical
University of Graz, Austria and the
University of North Carolina, Greensboro found that Juice Plus+
Orchard, Garden and Vineyard Blends together were effective in reducing a
marker for oxidative stress associated with aerobic exercise.
Juice Plus+ helps support a healthy Immune System.
A healthy immune system protects the body, and good
nutrition is important for a healthy immune system. Published clinical
research indicated that Juice Plus+ supports several measures of immune
function - in law school students at the
University
of Florida and in elderly people in a study conducted at the
University of Arizona. Juice Plus+ was also shown to reduce moderate or severe common cold symptoms in
an 8 month study of 543 health care professionals at the
Charité University Medical Center in Berlin, Germany.
Juice Plus+ helps protect DNA.
A diet rich in nutrition from fruits and vegetables is also
important to protect DNA from oxidative damage, which can weaken the
structural integrity of DNA. DNA becomes damaged and fragile when exposed
to oxidative stress; antioxidants from fruits and vegetables can help
protect DNA from this damage. Studies conducted have shown a reduction in
DNA damage after taking Juice Plus+ in young adults at the
University
of Florida and in an elderly population at
Brigham Young University.
Juice Plus+ positively impacts several key indicators of
Cardiovascular Wellness.
Homocysteine is an amino acid that can accumulate to
unhealthy levels when nutritional status is compromised. Elevated
homocysteine is a risk factor for developing blocked blood vessels that
can lead to adverse effects such as heart attack and stroke. A clinical
study at the
University of Sydney in Australia reported a reduction in
homocysteine levels - even though the levels of the Australian subjects
were already within an acceptable range. Researchers in
Foggia, Italy also found a reduction of homocysteine levels in
subjects with elevated levels of homocysteine.
Researchers at the
University of Maryland School of Medicine found that subjects
who consumed Juice Plus+ were better able to maintain the elasticity of
arteries, even after a high-fat meal.
Investigators at
Vanderbilt University School of Medicine monitored several
measures of vascular health in a low risk population who took Juice Plus+
for two years and noted various improvements with no adverse side
effects.
Juice Plus+ improves several indicators of skin health.
Experts at the skin research center at the
University of Witten/Herdecke in Germany saw improvements in skin density, thickness and hydration in 52 women over
a 12-week period. Juice Plus+ improves periodontal health
Researchers at the
University of Birmingham, United Kingdom studied gum health in 60 adults, noting significant improvements in
pocket depth and gingival attachment.
Another study is taking place in Würzburg Germany, where they are studying
the effects of Juice Plus+ on the outcome of established periodontal treatment in patients with poor gum health.
Pregnancy and Juice
Plus+
Testimonials vs Research
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