Our Story
 Mick
My Product Story (told with H.E.A.R.T.)
When I first
HEARD
about Juice Plus+ in 1993, I thought "EVERYONE
needs this!" I was a serious marathon runner and soccer player
looking for nutritional help; I badly needed more fruits and
vegetables in my diet, especially those greens - I had
ALWAYS
hated
spinach and everything else green! So I was
READY
to get started and
I THANK God that I did.
After 3-4 months I noticed improved energy, stamina, and recovery
time after exercise. Then I had incredible results in 2 marathons
that I ran 6 weeks apart - and I knew it was Juice Plus+!
Over the years my problems with allergies, colds, chest infections
and asthma have improved dramatically. Most of my life I was on
antibiotics 3-4 times a year and I've needed them only 3-4 times in
15 years! Now, in my 60s I take no prescription or over-the-counter
medications at all.
Even my taste buds have changed - now I love spinach and other
greens, and I'm no longer addicted to chocolate, ice cream and
steaks.
My family and I will always take Juice Plus+, and now there's so
much published research on Juice Plus+ we have even more reason to
take it, and to tell other people about it.
My
Business Story
After 23 years with IBM, developing a Juice Plus+ business really appealed
to me. Helping people with their health is a lot more rewarding than
dealing with computer problems all day long; I was a technical
support manager in big blue.
As Juice Plus+ began to dramatically improve my own health and
fitness (I was an avid runner and soccer player) I just had to tell people about it, and
soon it became a serious business for me and my wife.
Jenny and I work this business from home, and over the years we've built an international
business that has given us the time to travel and follow our hearts, and the money to
enjoy our freedom. This includes spending a year building our dream
log home with our two sons in the Colorado Rockies (they are now
building a new home for us), and also putting
in a lot of volunteer time at our church.
When I left IBM in
1991 I still had a goal to retire by my 53rd birthday. In July 1999
(when I turned 53) we had been full-time RVers for
nearly 2 years - I think that qualifies!
Over 18 years our business has grown beyond our wildest
dreams, and there's no stopping it now!
Jenny
My Product Story (told with H.E.A.R.T.)
Juice Plus+? Oh my gosh!
When I first HEARD about Juice Plus+ 15 years ago, I was so skeptical I
refused to take it. I mean, how could they possibly get 17 fruits and vegetables
into those little gelcaps? Ridiculous!
But a few months later I took a closer look at it and, when I realized that it
really was simply fruits and vegetables, I decided that it did make sense and
that EVERYONE needed it.
As a family, we had ALWAYS tried to eat well but it's not easy. So I was
READY to get started and I'm so THANKFUL I did. I had a history of
polyps on my colon and was told I was a high risk for colon cancer. Research
suggests that a diet rich in raw fruits and vegetables, and high in fiber,
reduces that risk significantly.
I haven't missed a single day of taking Juice Plus+ in 15 years. At 60, I take
no medications, I have loads of energy, and I feel great!
I have a fabulous CD here if you're interested in learning more. Would you
listen to it if I loan it to you?
Virtual Franchise Owner's Manual Chapter 4
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